Save With Jamie

Jamie cooks up a mothership roast brisket of beef with all the trimmings. He then turns his leftover beef into a Korean stir-fried rice.

Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

Jamie cooks up a roast side of salmon with all the trimmings and then turns his leftover salmon into a salmon filo pie.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings, with all the recipes costing under £1.90 per portion.

Jamie cooks up a roast shoulder of lamb with all the trimmings and turns the leftovers into Moroccan-style crispy pastillas.

Jamie cooks up pot roasted ham hocks with parsley sauce, and roasts a butternut squash which he turns into a squash and spinach rotolo.