Jamie bakes fish with prosciutto, makes scones, roasts a whole chicken and makes crispy pork noodles; Jamie asks Poppy Cooks to demonstrate a recipe using potatoes, then quickly air fries an Alaskan peach.

Jamie Oliver cooks up chicken and mushroom pastry parcels, charred vegetables with fluffy flatbread, and herb-stuffed salmon; chef Sabrina Gidda joins to make marinated lamb chops.