Nisha Katona's Home Kitchen

Nisha's family helps cook a chicken dhansak, green bean and mango dal bunny chow, and a Hungarian favourite, layered cabbage with paprika pork mince.

Nisha cooks Malaysian mussels, beef fat and caramel blondies with her daughter and a ginger biscuit lamb raan feast for her local women's group.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings and tandoori monkfish on the barbecue.

Nisha cooks a traditional mushroom monsoon curry with grapes, barbecued corn on the cob and a cote de boeuf with a spiced chilli rub.

Nisha cooks a garden herb meatball curry, Indian chai tea, Mayan chilli hot chocolate, tandoori chops with turmeric chips and tandoori paneer kebabs.

Nisha cooks a salmon and tomato curry, an aubergine and potato curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.