Pamela's Cooking With Love

Chef Gregory Gourdet teaches Pamela the art of spice blends, methods to balance sweet and savoury flavours and ways to master the perfect pineapple upside-down cake.

Pamela and chef Gabe Kennedy make a lion's mane mushroom sandwich, sweet and savoury galettes, and a fresh and colourful asparagus salad perfect for a summer picnic.

Pamela Anderson and Nancy Silverton make a Tuscan inspired feast of roasted cabbage with caraway Dijon sauce, baked cauliflower with raisin and caper sauce, and vibrant panzanella salad.

Pamela Anderson invites chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals.

Renowned chef Michael Solomonov joins Pamela to celebrate the flavours and spices of the Middle Eastern cuisine.

Claudette Zepeda, renowned for her regional Mexican cuisine, teaches Pamela Anderson how to create a delicious feast.