Rachel explores Melbourne's Chinatown, tastes some of the city's famous coffee, and checks out the new type of restaurant taking over Australia's foodie capital.

Rachel pays a visit to a century-old milk bar, and a bar serving up some twists on Aussie classics before meeting up with Kate Gibbs, the grand-daughter of legendary Aussie cook Margaret Fulton.

Rachel explores some of the city's outer edges where she discovers authentic and tasty croissants before meeting up with seasonal cooking advocate Matt Wilkinson.

Rachel takes a trip to the Bellarine Peninsula, an up-and-coming foodie's paradise, where she meets up with a mussel trawler, winery owner and cheesemaker.

Rachel shines a spotlight on Melbourne's sport fanatics' favourite gourmet fast food and cooks up a storm with the city's original food truck proprietor.

Keen to explore this melting pot of cuisines, Rachel explores a Vietnamese food market, tracks down a suburban hot bed of Greek eats, and learns how to make passata from an Italian-Australian nonna.