Rachel cooks up her unique take on a croque madame, conjures up some wonderful madeleine cakes, shops in the Moroccan part of Paris's oldest food market, and explores the city's rooftops to find honey created by Parisian bees.

Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beouf bourguignon, and creates an irresistible chocolate sponge oozing with salted caramel.

Rachel puts her twist on the classic French cassoulet and bakes a sumptuous yet unusual cake of pistachio and goat's cheese. She also takes a trip to an award-winning Parisian cheese shop and visits Rungis, the world's largest wholesale food market.

Rachel rustles up sticky chicken coated with a delicate lavender and lemon glaze. She also displays her patisserie skills with a batch of zesty grapefruit and pepper meringue tartlets.

Rachel Khoo serves the lightest of desserts, iles flottantes, where delicately poached meringues drift on the creamiest vanilla custard. She also samples exquisite Normandy oysters at a stall offering five succulent varieties.

Rachel Khoo serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crepe-making with a Parisian street vendor.