A Chef's Life

Chef Vivian Howard and her husband, Ben, open a restaurant in North Carolina; smoked corn relish; a setback threatens the business.

Vivian and Ben rebuild their restaurant; picking strawberries; coconut cornbread shortcake with basil whipped cream.

The restaurant prepares for a practice service; using grits four different ways.

Two pigs from Warren Brothers' farm; sweet potatoes with cracklings.

Ultimate tomato sandwich.

Oyster farm; plans for an oyster bar; oyster roast.