Alaska's Wild Gourmet

The Ewing family's catering business is off the grid in the Alaskan bush, harvesting the bounty of the wild from nature's forgotten grocery store; they host a dinner to honor veterans.

Surfers hire the Ewings to cater dinner on a secluded beach in Kodiak, but hurricane force winds could mean disaster.

Bradley taps into the Kodiak wild for ingredients to incorporate into a rustic hunter's gathering at the top of Pillar Mountain.

Bradley and his family celebrate Kodiak's native history by offering an extreme catering experience to local Alutiq tribes.

The Gulf of Alaska is Bradley's menu playground as he gathers unique ingredients for a boat captain's dinner.

Bradley, Amy and Sherri struggle to provide a high-end dining experience for the Alutiiq Museum's 20th anniversary party.