Chef Gordon Ramsay of Hell's Kitchen fame is back, and this time he's hitting the road, exposing restaurants that are barely staying afloat. This week, Ramsay visits a small, family-run Italian restaurant in Babylon, NY. He's faced with a hot-tempered Godfather wannabe, Peter, who is driving his family crazy and the business into the ground. See if Peter can survive the wrath of Chef Ramsay when he comes to take over the restaurant.

Chef Gordon Ramsay is hitting the big city in an attempt to revamp Indian restaurant Dillons and make it one of the hottest venues in town. Only steps away from Ramsay's own New York restaurant, he quickly changes things inside and out, in preparation for a grand reopening celebration.

Gordon visits The Mixing Bowl, a small restaurant in Bellmore, NY. With the owner in the kitchen and an inexperienced manager running the front of the house, things are going downhill...fast. And with coupons and special discounts being this restaurant's specialty, it's no wonder they aren't making money. Gordon has to make some major changes to keep.

Gordon visits Islip, NY, where a mother-son team is running their beloved family restaurant, Seascape, into the ground. A hard-headed chef, mixed with an inexperienced general manager, is a recipe for disaster. Gordon needs to make some serious changes if this restaurant is going to last through dinner service, and if the employees can't take the heat, they'll be kicked out of the kitchen.

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.

Gordon tries to improve business for an upscale California restaurant in desperate need of clientele; the executive chef has a showdown with Gordon in front of the entire staff.