Erin French creates a new menu that honours last of the season ingredients.
Erin launches outdoor events to stay in business during COVID-19.
Erin re-launches dinner service in the restaurant.
Construction begins on a private dining cabin and creates new challenges.
Erin reworks her menu with dishes from her childhood.
Erin plans her final service of the year.
Keayr Braxton
Producer
Michael Dutton
Ethan Goldman