Get started in the kitchen by mastering the essential basics and take your dishes to another level, enhancing flavors and techniques. More than a plus, a must-have!

Discover the secrets of stocks, the essential base of sauces and stews. Learn how to transform simple ingredients into extraordinary flavor.

Learn all about light poultry or veal stock - light, versatile and perfect to enhance any dish with fresh ingredients.

Enhance your recipes with a dark stock or demi glace: deep, rich in flavor and made with techniques that bring out every culinary nuance.

Fumet is the ideal base for seafood or rice dishes, with fresh bones, vegetables and a touch of white wine - a must!

A natural and simple vegetable stock that enhances the flavor of your dishes. Ideal as a base for soups, stews or instead of water.