Ben and Kelly talk about their first date as they make tuna nachos.

When Ben and Kelly step into the kitchen, surfing is on the mind to make this sesame chickpea dish.

Ben and Kelly return to the Backyard Kitchen to make a classic Norwegian breakfast.

Ben and Kelly prepare the perfect dish to turn the heads of guests.

Tuna returns to the Backyard Kitchen but this time with a new flavour. Hang out with Ben and Kelly as they prepare the Japanese staple, wasabi tuna.

Ben and Kelly taste fresh herbs and prepare a favourite in the Gardner home.