Kate Humble provides full access to her Monmouthshire farm as she pursues a self sufficient life, growing her own produce and breeding her own livestock.

It's calving season on the farm, and Kate checks on the pregnant cows.

Kate's focusing on her flock of 300 sheep, whose fleeces could fetch as little as 60p each at today's prices. She also creates a dedicated home for 250,000 new arrivals and shares her favourite bluebell wood walk.

Kate Humble embraces treehouse accommodation, and arrives with three tiny new additions to the farm. She also explores a dark secret that's brewing beneath the surface of the River Wye.

Worried by the damage wild deer cause her trees, Kate Humble travels to the Highlands to see how they manage the animals. Plus, how the farm goes into a business partnership with a restaurant.

Kate visits an innovative tea plantation in Wales, but does its business model stack up? Farmer Tim is off to market with his yearling cattle. What price will he get?