Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michellin-starred pub in Marlow.
Tom Kerridge underscores the efficacy of fresh ingredients and unveils new recipes such as a sea bass delicacy and an appetiser of courgettes and chèvre.
Tom Kerridge prepares his favourite `double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.
Tom Kerridge creates various dishes, bursting with flavours and visual appeal. He also spills what goes into making his signature starter dish, duck liver parfait.
Tom Kerridge and the other chefs must demonstrate teamwork to bring their best dishes to the table. The menu features a pork recipe and baked pears with peanut brittle.
Tom Kerridge spills the secret behind what makes his treacle tart one of the pub's most favourite desserts. He also showcases how to make a good impression on guests.
Tom Kerridge
Host
Martha Swales
Director
Richard Bowron
Producer
