Join the adventure as chef, restaurateur and author Emeril Lagasse goes on a food-fueled adventure with the world's most celebrated chefs, from Cuba to South Korea.
EPISODE 1
The New Nordic
A visit to chef Marcus Samuelsson in Sweden, where there is a recent food movement called New Nordic; cooking without electricity with chef Niklas Ekstedt.
EPISODE 2
The Shanghai Soup Dumpling
Emeril and chef Mario Batali go to Shanghai in search of their favorite version of the Shanghai soup dumpling; an impromptu dumpling cook-off judged by local dumpling masters.
EPISODE 3
Modernist Masters
A visit with chef José Andrés in Spain; Ferran Adrià's El Bulli Lab; Albert Adrià's modernist restaurant, Enigma.
EPISODE 4
Culinary Enlightenment
Emeril goes to South Korea to meet with chef Danny Bowien and Shep Gordon, who is credited with starting the celebrity chef movement; Jeong Kwan, a Zen Buddhist nun who prepares vegan cuisine.
EPISODE 5
The Best Pizza in the World
Chef Nancy Silverton takes Emeril to the Campania region of Italy; Emeril tries Italian master Franco Pepe's pizza, which Nancy has declared the best in the world.
EPISODE 6
Forbidden Cuba
Emeril and chef Aarón Sánchez taste the local cuisine in Cuba, including a traditional Ajiaco stew and a roasted pig.
Emeril Lagasse
Mike Duffy
Tim Duffy
Bill Pruitt
