Cooking Channel TV Sampler

A mile past the White House is an old neighborhood that's become the new capital of the DC food scene. Chuck Hughes discovers all the international flavors of 14th Street Northwest in Season 2 of Chuck's Eat The Street on Cooking Channel.

Roger Mooking visits the Rotary Club of Essex as they roast 300 pounds of fish nailed onto oak boards in Season 2 of Cooking Channel's Man Fire Food. Roger meets Neftali Duran who dug a hole and lined it with stones and bricks for a classic dish from Oaxaca, Mexico.

Mo Rocca visits grandmother Genevra Higginson at her three hundred year-old home in Cohasset, Massachusetts. Mo digs up clams on a beach and he and Genevra cook up a fresh clam chowder in Season 2 of My Grandma's Ravioli on Cooking Channel.

Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted. Ching-He Huang stops by to help save the day in Season 1 of Cooking Channel's Restaurant Redemption.

G. Garvin heads to his hometown of Atlanta, the place where his southern-inspired roots were born, in Season 2 of Cooking Channel's Road Trip with G. Garvin. He starts with shrimp and grits at Local Three, then he satisfies his sweet tooth with red velvet cake from A Piece of Cake.

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Find out where in this Season 1 episode of Cooking Channel's Unique Sweets.