Cooks on Fire

A blast from the past introduces a new team to the competition; teams cook an Asian street food feast on hibachi grills, then two teams must prepare a classic French tarte tartin in the Scorcher challenge.

Four teams face off in the semifinal; teams whip up a seafood feast to impress Chef Tom Hishon; the bottom two teams cook to save their bacon.

The three finalists cook off over two rounds; a live fire challenge where they must prepare a whole lamb asado style; a barbecue degustation to impress chef Al Brown.