Culture Kitchen

Bren Herrera makes some of her favorite comfort food, picks up some special houseware items and lays out a great meal of Caribbean oxtail with yucca and Swiss chard, arroz con pollo, and taro chips with mint and garlic relish.

Bren celebrates the flavors of Latin American cuisine with seafood mofongo, spicy churrasco with chimichurri, and grilled graffiti eggplant.

Bren is joined in the kitchen with her mom and the dynamic duo make a garbanzo con chorizo and butternut squash, and a tender filet mignon with a brown sauce.

Bren cooks some healthy dishes with a Cuban twist, including vegan dumplings with ginger tamarind sauce, roasted root vegetable plate with sweet potato purée and beetroot meringue, and a healthy green smoothie.

It's all about the weekend as Bren cooks casarecce with basil pesto, tomatoes, and sirloin tips, and a peach skillet with tropical granola and coconut ice cream.

Bren shares her Afro-Latina roots in her cooking style as she cooks Jamaican-style oxtails, black beans, arroz blanco, yucca con mojo, and a mango mojito that goes down easy.