Name: Farming the Wild
Released: 2018-09-21T00:00:00.000Z
Cast: Mike Robinson

在以下频道推出： Prime Video

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in London with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sus

Sports · 2018年 · 22 分钟

主演 Mike Robinson

第 1 集

Roasted Rack With a Side of Fangs

Mike is in the marshes of eastern England to help friends complete a cull of Chinese water deer and uses the venison to create a classic rack of Chinese water deer with dauphinoise potatoes cooked over a campfire.

20 分钟 · 2019年1月5日
第 2 集

Stalking the Elusive Fallow Deer for a T-bone Treat

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota. Mike prepares a restaurant worthy dish, T-Bones of Fallow prepped with his secret supercharged marinade, cooked over his campfire.

20 分钟 · 2019年1月12日
第 3 集

Stalking the Right Roe Buck Before a Gourmet Breakfast

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut. But will they get to feast on a Huntsman's Breakfast of liver, kidney, and heart?

20 分钟 · 2023年3月22日
第 4 集

Midsummer Rabbits on the Menu

Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants. Mike pickles walnuts from his garden and prepares Confit Rabbit which he uses to create a hearty Cuban sandwich.

20 分钟 · 2019年1月26日
第 5 集

Marinated Muntjac Management

Hunting Chef Mike stalks muntjac in the woodlands of Southern England to help complete his management cull. Mike uses restaurant techniques to cook an amazing dish over his campfire: a Butterflied Haunch of Muntjac with a secret marinade hack.

20 分钟 · 2019年2月2日
第 6 集

Crayfish on the Menu

Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant. Mike prepares both a Wild Garlic Crayfish Risotto and a Spring Crayfish Linguine cooked in his riverside camp.

20 分钟 · 2019年2月9日