Hustle, Sizzle, and Smoke

Jimmie Jackson of Jimmie Jerk Chicken faces off against Adaya Nijay of Atlanta Vegan Breakfast; the challenge is to turn oxtails and sweet potatoes into a delicious pairing.

Hanashi Weathers, AKA Da Rib Lady, competes against Lawrence McIntosh of Mo' Betta Barbecue; they must tackle making delectable dishes featuring southern staples: wings and cabbage.

Jay Craddick from Twisted Dish grills it up against Amanda Kinsey-Joplin of Amanda's BarBeeQue; the menu includes backyard barbecue staples like burgers and potatoes.

Steve Morales of Smokey Steve's BBQ competes with Markie Darling of Daddy's Girl BBQ; the pitmasters are challenged with creating smoky and savory dishes featuring brisket and beans.

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ; the challenge features the classic combination of ribs and pasta.

Adaya and Jay throw down for a chance to compete in the semifinals; the contestants must incorporate chicken and avocado in their dishes, but the challenge doesn't come without a twist in the form of Phillip Ashley Chocolates.