Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls, how Dunkin' first brought their coffee and doughnut pairings together and how a boozy brunch staple solved one company's pickle problem.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola. Then, he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.

Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans, Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and more.

Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one. Then, he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.

Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind iconic Almond Rocas, how cakes get jarred at a Brooklyn bakery and a chocolate company that infuses the love frequency into each bite -- literally.

Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels and gets the scoop behind long-lasting avocado salsa and high-end jams.