Host Matt Moore joins Clint Gray, Derrick Moore, and Emanuel (EJ) Reed, the founders of Slim and Husky's, at their North Nashville restaurant to fire up some pizza.

Host Matt Moore joins Pitmaster Pat Martin at his downtown Nashville restaurant along with Titan's Alum Keith Bulluck.

Host Matt Moore joins Party Fowl owner Austin Smith and Chef Bart Pickens at the Donelson location to cook up some Hot Chicken and Beignets.

Host Matt Moore joins Chef Molly Martin at the grounds of Juniper Green on the West side of Nashville to prepare for a Southern backyard gathering with Tennessee Titan's alumni.

Host Matt Moore sits down with Chef Sarah Gavigan at her restaurant Otaku Ramen in Nashville and learns about the art of "Umami" to prepare a traditional Japanese dish.

Host Matt Moore heads to Memphis, Tennessee and meets with Vegan Chef Ralph Johnson at his restaurant Plant Based Heat. They prepare a twist on traditional pulled pork sandwich.