Wilderness Cooking

A giant catfish is prepared in the village with a rustic outdoor recipe. Fresh, smoky, and unforgettable, this countryside cooking is one of a kind!

Roasted fresh octopus on a spit and turned into a mouthwatering doner wrap. A rare and flavorful take on a classic.

A5 Wagyu beef and grilled over open flames with a bold coffee & chocolate infusion. This unique bushcraft-style cooking experiment takes flavor to the next level.

Smoking tender camel humps using an ancient-inspired method once fit for pharaohs. Bold flavors with a touch of history!

A giant ramen bowl is cooked in the wilderness with fresh ingredients and a huge ostrich egg, prepared over an open fire for a unique outdoor feast.

An entire giant ostrich roasted under a barrel! This unique recipe is sure to impress anyone. Some unique techniques make this epic meal a reality.