With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.

Jamie Oliver cooks some great recipes and the perfect mushroom risotto, using mushrooms from his local foresting.

Jamie applies Asian, European and British cooking principles to get the best out of each bird in an attempt to demonstrate how versatile game birds are.

Jamie looks for other things to do with pumpkins than turn them into Halloween lanterns. His has a bumper crop in fascinating varieties, shapes, colours, and textures.

Jamie's version of a bagna cauda, herb omelette salad, Japanese-style tuna sashimi, and sprouting herb salad.

Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner.