Jamie makes deep-fried courgette flowers stuffed with ricotta and mint. He shows off the qualities of courgettes with a raw courgette salad to accompany some freshly grilled mackerel.

Jamie hosts the perfect barbecue as he cooks up everything from shellfish to lamb, chicken, ribs, and even greens on the grill. Jamie reveals the secrets of his favourite barbecue sauce.

Jamie cooks three very different recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad, and he makes the best homemade baked beans using beautiful borlotti beans.

Jamie pulls up some of his first onions of the year, and makes a crisp and fresh cheese and onion salad.