Jamie at Home

Jamie prepares tomato salad and fusilli with salsa rossa cruda, oven-baked sausage ragu, and a pale pink tomato and vodka consommé.

Jamie makes deep-fried courgette flowers stuffed with ricotta and mint. He shows off the qualities of courgettes with a raw courgette salad to accompany some freshly grilled mackerel.

Jamie hosts the perfect barbecue as he cooks up everything from shellfish to lamb, chicken, ribs, and even greens on the grill. Jamie reveals the secrets of his favourite barbecue sauce.

Jamie cooks three very different recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad, and he makes the best homemade baked beans using beautiful borlotti beans.

Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner.