Jamie Oliver reinvents the roast chicken, puts a British twist on spaghetti bolognese, and shows a fun take on pasta prep.
Jamie Oliver puts his twist on the crowd-pleasing cauliflower cheese to create a pasta dish, and offers a healthy take on the classic chicken Kiev by using filo pastry.
Jamie makes a meat-free cannelloni traybake oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs. He also treats us to some super simple rocky road.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon, and an all-in-one pink cake.
Jamie creates a sausage pie using golden mashed potato instead of pastry, and gives the fish and chips a healthy makeover.
Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up, and a pesto-glazed salmon en croûte on a bed of greens.
Jamie Oliver
Host
Ed St Giles
Director
Samantha Beddoes
Producer
Katie Millard