Jamie: Keep Cooking and Carry On

Jamie demonstrates how to make a vegetarian chilli and pasta with three easy sauces, as well as homemade tagliatelle, carbonara, and a simple tomato sauce.

Jamie shows how to make a delicious sweet pea fish pie and gives tips on basic bread and salad dressings.

Jamie demonstrate recipes for risotto, a chocolate pudding without eggs, and a seven-vegetable sauce.

Jamie demonstrates his cheat's deep-pan pizza with lots of topping ideas, and a flexible slow-cooked beef and ale stew that's easy to adapt.

Jamie makes a flexible corner-shop curry perfect for a Friday night, and a hearty, nutritious minestrone that embraces all sorts of vegetables.

Jamie is in his kitchen cooking a super quick green sauce for pasta, and heads into the archive for a five ingredient chicken pie, and a flexible vegetable rösti.