Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetiser of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!

Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savoury snack, murukku.

Chef Maneet Chauhan shares more favourite Indian recipes, including crispy spinach and onion pakoras, and saag Paneer.

Chef Maneet Chauhan prepares an Indian breakfast, the masala omelet sandwich, with traditional Indian spices and Amul cheese; Maneet makes two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling.