Gary visits the Masala Library and gets the head chef to spill the beans on his biryani recipe; at Bombay Canteen, Gary learns about the signature dish, the seafood bhel.

Gary visits Kode and meets up with Ileana D'Cruz, plating a baked alaska together and lighting it on fire at a diner's table; Gary invites Vishal Dadlani to the kitchen and gets him to be his sous-chef for the day.

Gary visits Canadian-Chinese chef Kelvin Cheung's restaurant, Bastian, where the chef showcases his signature dish: a tantalising Indonesian snapper.