Nigel explores one of the oldest, most successful culinary pairings in the kitchen, cooking dishes including rhubarb with caramel sauce.

Nigel explores the food combo of surf and turf, the classic culinary pairing of fish and meat, cooking mouth-watering recipes like trout with Parma ham to lamb shanks with anchovy.

From a classic chicken curry to a spicy tomato stew with yoghurt, Nigel shares some of his favourite dishes. To prove just how versatile this food pairing is, he cooks up a new version of a traditional pudding.

Nigel Slater looks at how contrasting textures can really lift a dish.

Nigel Slater unravels the magic behind the combination of sugar and spice, revealing why this exotic marriage works so well in the kitchen. Alongside a classic cinnamon, ginger and plum cake, Nigel demonstrates some unexpected recipes.

Nigel explores dishes that work due to ingredients that have been born and bred together.