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Pastry chef Anna Olson prepares pecan scones that can be served alone or with macerated fruit; she also shows how to make a classically decadent pecan pie.

Pastry chef Anna Olson demonstrates two types of baked apples, one of which is enjoyed with a sophisticated custard sauce, and teaches viewers how to make an apple tarte tatin.

Pastry chef Anna Olson makes a delicious dessert of honey-roasted fruits with reduced syrup as well as panforte with crème fraîche.

Pastry chef Anna Olson prepares zesty lemon squares, lemon thumbprint cookies with sparkling lemonade floats, a lemon sponge cake, and a lemon mousse cake.

Pastry chef Anna Olson uses orange pudding to make a chocolate orange cream pie; she also creates a milk chocolate semifreddo.

Pastry chef Anna Olson shows an easy way to make blueberry buckle, then transforms it into a cheesecake before revealing an incredible recipe.