Symon's Dinners Cooking Out

Michael Symon and his wife, Lizzie, prepare an elegant Italian feast, pairing Lizzie's chicken cutlets with Michael's spaghetti with pesto tomato sauce. They top off the day with Lizzie's refreshing, fruity C and C slushies.

Michael Symon whips up a flavour-packed Italian dinner inspired by his college dorm days, starting with his one-pan pasta and a loaf of roasted garlic bread. Michael's wife, Lizzie, joins him to make rocket and fresh mozzarella salad.

Michael Symon kicks dinner off with fried clams with tartar dipping sauce and avocado, and corn salad on the side; Liz sweetens things up with sweet corn panna cotta.

Michael Symon brings a little kick with his New Orleans-style gumbo topped with jasmine rice. He then dips beignets in a chicory chocolate sauce for some Southern comfort, and Liz makes a Sazerac cocktail.

Michael Symon makes mouthwatering birria-style beef tacos paired with a jicama salad that includes avocado, citrus and a spicy vinaigrette; Liz adds to the heat with a pineapple jalapeño margarita that tastes just as good as it looks.

Strawberries steal the show as Michael Symon makes spatchcock chicken with a citrus marinade that pairs perfectly with a strawberry salad; to top off this strawberry delight, Liz puts together a fresh strawberry pie that leaves everyone happy.