Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.
EPISODE 1
Summer
Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbecued chicken legs marinated in Middle Eastern spices.
EPISODE 3
Spring
It is springtime and Tom decides to celebrate it with his classic Sunday lunch dish, the roast lamb. The lamb is slow-cooked over layers of thinly sliced potatoes and is served with a side of cheesy broccoli gratin.
EPISODE 4
Fish
Tom puts a spin on an all-time favourite dish, fish and chips, by cooking a side of salmon in brown butter, served alongside triple-cooked chips.
EPISODE 5
Autumn
Tom cooks the perfect roast pork while sharing a unique method for roasting potatoes and a different way to cook cabbage.
EPISODE 6
Italian
Tom decides to create an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake.
EPISODE 7
Winter
For this Sunday lunch, Tom Kerridge prepares a rich, succulent beef stew, along with a celeriac and potato mash. For dessert, there is a fruit crumble with custard.
Tom Kerridge
Richard Bowron
