Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary and delicious recipes.
EPISODE 1
Pub Favourites
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
EPISODE 2
Fresh Is Best
Tom Kerridge underscores the efficacy of fresh ingredients and cooks a sea bass delicacy and an appetiser of zucchini and chèvre.
EPISODE 3
Classic Combos
Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach.
EPISODE 4
Looking Good
Tom Kerridge creates various dishes and spills what goes into making his signature starter dish, duck liver parfait.
EPISODE 5
Dream Team
Tom checks out a pub lunch menu that features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection.
EPISODE 6
Crowd Pleasers
Tom Kerridge spills the secret behind what makes his treacle tart one of the pub's favourite desserts. He also showcases how to make a good impression on guests.
Tom Kerridge
Martha Swales
Richard Bowron
