Follow culinary entrepreneur Carrie Morey, a baker, entrepreneur and – most importantly – mother, wife and daughter, who transformed a mail order biscuit company into one of the South’s top small business success stories.
EPISODE 1
How She Rolls
Carrie Morey runs a growing business based on her mother's biscuit recipe, from different locations around Charleston, S.C.
EPISODE 2
Biscuits Rising ... in Charlotte
Carrie prepares to open a new Hot Little Biscuit location in Charlotte, N.C., and still make it home in time for her daughter's birthday.
EPISODE 3
This Was Not Part of the Plan
As the coronavirus overtakes America, Carrie Morey sheds staff and runs out of flour, but she also discovers a new path to success.
EPISODE 4
Farm to Table
Carrie and her employees visit a South Carolina dairy farm to see how buttermilk is made; Carrie makes biscuits with the farmer's wife.
EPISODE 5
Warm and Buttery on the Inside
Carrie makes shrimp and grits on the water with her father and creates a feast with her mother; Carrie and her friends host a girls-only dinner, recalling how they launched the biscuit empire.
EPISODE 6
Recipe for Success
Between meetings and creating recipes for a new cookbook, Carrie mentors a new online baker; Carrie meets with barbecue chef Rodney Scott to discuss business and collaborations.
Carrie Morey
