Mission Menu

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

G’s bringing out the big guns – and the star of Cake Boss – to save an old school Italian restaurant. Can some secret ingredients from Little Italy help the struggling eatery out zest their competition?

With no cash and tempers flaring, the team gets thrown into the pressure cooker with their toughest mission yet! Could a mysterious new Master Chef save the day, or will G have to turn his back on saving this Cuban restaurant?

Meat taps the keg and Oktoberfest comes early as the chefs strive to add some flair to a struggling German eatery. Will a beer garden help get business booming? And more importantly, will they have any brews left after the taste tests?

The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown.

Grass skirts, hula dancing, and a whole pig roast – G’s team goes Hawaiian as they try to create a winning combination!