Restaurant Takeover

Village Pizza was once a small-town hotspot but as years passed, owner Bernice's affection for junk began to swamp her establishment. Restaurant Takeover is sending in renowned chef, Corbin Tomaszeski, to fix a warped menu and international designer, Paula Velez, to ditch the kitsch and focus the eccentric style of the restaurant.

Curry + Roti, a second-generation Caribbean restaurant, is suffering an identity crisis: is this forty-year-old establishment a take-out joint or a fine-dining restaurant?

50 years of tradition. One struggling resort. Six days to transform. Chef Derek Minkensky and designer Montana Burnett face the ultimate challenge to revive the Peninsula Resort for the next half-century.

Sunnybrook’s dated menu and tired décor has owner Piraba looking to make radical changes. Restaurant Takeover is sending in Chef Derek Minkensky and Designer Cheryl Torrenueva in a last ditch effort to save this aging restaurant.

El Fogon should be at capacity every night. Instead, it’s just a place that people pass by. Specializing in the Peruvian tastes of their ancestors, Jorge and Paulo share big dreams, but time and financial constraints prevent them from moving forward.

Vindaloo teeters on the brink of closure after a year of bad ideas, brutal red-tape and a series of unscrupulous contractors. Restaurant Takeover is sending Chef Richard Andino and Designer Montana Burnett in a last ditch effort to save this family run business.