Fun'Q with Spencer Watts

Spencer makes messy soy beef ribs with sesame mayo, followed by a decadent cheeseburger slider bake. He also dips some charred sweet lobster tails in curried butter before preparing a delicious grilled Eton mess with tropical fruits for dessert.

Spencer Watts makes jumbo turkey legs with sticky molasses and sweet brown sugar mop, monster broccoli heads covered in fresh chimichurri butter, grilled bruschetta with soft burrata cheese, and spice-rubbed rib eyes with tarragon butter coins.

Spencer makes grilled brioche French toast kebabs drizzled in bourbon maple icing; flame-seared, coffee-rubbed steak tacos with grilled pepper scrambled eggs; a crisp potato rösti with decadent bacon; and a PB&J pizza with a banana twist.

Chef Spencer Watts makes a light chickpea salad with charred halloumi and a cumin vinaigrette.

Spencer makes a grilled veggie burger with smoked jalapeño aioli, slow smoked sesame meatloaf in soft bao buns and drizzled in a hoisin barbecue sauce, and a grilled tuna steak burger sliced and dressed with ginger mayo on a bed of crunchy slaw.

Spencer is inspired by all the different flavours of peppers. He prepares salty prosciutto and Calabrian chilli stuffed salmon pinwheels on skewers coated with pickled pepper butter, while fire-roasting some bell peppers.