Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques that showcase how this versatile fruit reigns supreme in traditional and modern dishes.

Lauren explores the boundless potential of coconuts by reinventing a calamari dish using coconut meat.

Lauren Camilleri delves into the vibrant world of turmeric, from infusing it into dishes like urap pakis to crafting a healthful elixir called jamu to discovering captivating flavours against the breathtaking backdrop of Mount Agung.

Lauren explores different varieties of rice, shares tricks and puts her own twist on unique rice-based dishes, blending local and Western recipes to create flavourful meals like nasi goreng.

Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouth-watering carbonara and more delightful flavours.

Lauren indulges in the versatile world of bananas as she skilfully crafts recipes, from banana flour sourdough bread to twist-infused pancakes.