Simply Nigella

Nigella cooks up her favourite breakfast, a twist on avocado toast with radishes, as well as a deliciously different Thai noodle dish with cinnamon and prawns, and a laidback family supper of luscious lamb ribs.

Nigella introduces us to her favourite recipes for sharing with family and friends. Whether it's a tray of nourishing breakfast bars, crunchy chicken cutlets, or Nigella's sumptuous chocolate cake, every recipe is a guaranteed crowd-pleaser.

This episode is all about dishes that marry the comfort of the familiar with the freshness of the new, like Nigella's grown-up take on a family favourite: fluffy oat pancakes with a raspberry and honey syrup.

The focus is on ensuring a cosy and comforting vibe. Breakfast is a tray of cheering Chai muffins, light, luscious and dairy free. For a low-key lunch, there's Nigella's Asian-flavoured short ribs, a perfect make-ahead, meltingly tender beef stew.

For the days when something light and luscious is needed, Nigella's salad of salmon, avocado, watercress and pumpkin seeds fits perfectly. For the occasions that call for something a bit different, there's Nigella's chicken shawarma.

Nigella delivers her final serving of feel good food in this episode. There's a beautiful bowl of steamed clams with Thai basil, a recipe that was inspired by Nigella's recent holiday in Thailand.