Renowned chef Will Meyrick journeys to Kolkata on a culinary quest, searching for fresh ideas to inspire new dishes for his world-famous restaurants.

Examines the presence of the Chinese community in Kolkata since 1778 and its impact on the city's cuisine.

Explores the impact of Kolkata's various rulers and conquerors, including the Mughals, on the city's vibrant street-food culture.

Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity.

In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India.

In Kolkata, street food isn't only about the hawker stalls, it also includes coffee houses, which are part meeting place, part restaurant and part community hall.