Michela's Tuscan Kitchen

Michela takes inspiration from her travels to cook up a bolognese for all the family, including a Tuscan bean twist and a classic Italian pesto made with pecorino from the region.

Michela visits a Tuscan village to make fresh pici pasta with the locals; back at home, Michela serves bagna cauda, an anchovy based sauce, tuna and lemon spaghetti, and the classic Italian biscuit cantuccini.

Pork with mango and peperoncino; easy mushroom risotto; roasted peaches and orange syrup.